Food Franchise | Mr.Mikes

icon_franchise_name
 
Franchise Name
Mr. Mikes
 
icon_franchise_industry
 
Main Category
Food
 
icon_franchise_investment
 
Investment Required
$300,001 - $500,000

 


MR MIKES HISTORY - a juicy story.

In 1960 MR MIKES started as a casual, affordable place for great steaks. In the past decade we’ve refined our approach and evolved our model, successfully targeting the casual dining sector, carving out a niche as the only unpretentious Steakhouse & Bar chain in the category. And today we are still about being a casual, affordable place for great steaks.

Throughout the 1980s and early 1990s, MR MIKES became a pre-eminent brand in the foodservice industry. With the immense growth in casual dining and a renewed interest in beef, we made a strategic decision to evolve the concept. Senior management spent the next decade repositioning the restaurant from a successful cafeteria steakhouse model into its current position as a provider of exceptional quality steaks at affordable prices in a casual dining atmosphere. This is a rare opportunity to stake out a prime piece of territory with an established brand experiencing an exciting renaissance and expansion. As Canada’s oldest and original steakhouse chain, MR MIKES is an institution in the foodservice industry.

MR MIKES - the concept

Each MR MIKES® location has a similar, but not identical look, because we want each MR MIKES to have its own individual feel. MR MIKES is flexible in the layout and décor of its locations. Typically it’s about 5,000 square feet and has seating for 150 guests inside with another 30 to 60 seats on the outdoor patio during the warmer months. The look is warm and welcoming. Finished in natural woods, brushed steel, stone and soothing earth tones, the feel is relaxed and inviting. Whether it’s on the patio, next to the crackling fireplace, or nestled up to the bar, MR MIKES is an inviting place to relax and enjoy great food, exceptional ambience and good company.

Today, a strong brand identity and an excellent reputation throughout Western Canada have allowed the MR MIKES concept to flourish. MR MIKES has experienced tremendous success in all sized markets, from smaller populations that aren’t adequately serviced by a casual steakhouse and bar to the larger centres where MR MIKES is uniquely positioned as the affordable alternative to other branded Steakhouse concepts

MR MIKES MENU

Premium beef, minimum pretension.


For nearly 50 years beef has been the prime item on our menu. We find the finest, centre cut beef in Canada, age it until it’s absolutely tender. Then we add our special blend of spices and seasonings to the trimmed selection and carefully grill it to perfection over an open flame. Our world famous Mikeburger patty, also grilled over an open flame is served on a garlic toasted French loaf with Mike’s special succulent sauce and fries. Mr Mikes also has the usual offerings found in casual dining restaurants; including appetizers, salads, and a selection of other entrée’s. The relevance of steaks and Mikeburgers on the menu defines our steakhouse positioning while allowing customers to distinguish MR MIKES from other casual dining restaurants.

MR MIKES BAR

The MR MIKES Steakhouse & Bar concept offers what many restaurants don’t - two different experiences under one roof. An unpretentious steakhouse for family, friends and business colleagues and a separate casual bar.

A unique bar concept that’s refreshingly casual and urbanely upbeat, is a great place to watch a game, enjoy on a date or just unwind with friends in casual, comfortable surroundings. We serve a tantalizing selection of tasty and creative martinis, quality wines including two distinctive house blends “Little Doe” and “ Big Bucks” and our own house brews “Antler Ale” and “Big Horn Lager”, brewed specially for us by our friends at the Okanagan Springs Brewery.

We’re down to earth, yet sophisticated. Natural woods, comfy furniture, great food, excellent beverages and fun people trained to keep it real, not trendy. Our bar concept has proven to be exceptionally popular and will play a greater role as we move forward.

Mr Mikes Steakhouse & Bar Offers:
  • Established and Proven Restaurant Concept
  • Turnkey Franchise Operation which includes:
    • Site selection
    • Restaurant Design and Development
    • Staff recruitment assistance
  • Full Franchisee Training Program
    • Comprehensive Franchisee Training Program
    • Onsite Training and Opening Assistance
  • Ongoing Operational Support
  • Advertising and Marketing
  • Fully developed and proven Hotel Food and Beverage Program (room service, catering, meetings, weddings etc.) for all Hotel based Restaurants
  • Ongoing menu development and cost and quality control programs
  • Culinary Development


In 2010 Mr Mikes Steakhouse & Bar was acquired by RAMMP Hospitality Brands, an all-star partnership of restaurant industry veterans committed and accustomed to brand growth, who consider all franchisees as partners and actively support them with the tools required to succeed. Mr Mikes is bringing Steak to The People with plans to open 30 new restaurants over the next 5 years.


JOIN A WINNING TEAM TODAY

NOW is a great time to RAMMP up your future and join Mr Mikes Steakhouse & Bar. Franchise opportunities are now available throughout Western Canada. To capitalize on the support of a winning team, a proven concept and your passion for success, CONTACT us today.


 

For more information complete the form to the right.
complete the form to the right


label request more info
Already registered? Login here:

Not yet registered?
Complete this form and receive free information

Please keep me up to date on the latest franchise news.

PLEASE NOTE: This advertisement is not an offering. Persons submitting this form are under no obligation. This form is simply a request for more information on the opportunity listed above. We will never pass on or sell your details to any unsolicited company. Please read our privacy statement for more information.