Children's Franchise Opportunity
Investment Level: $50,001 - $100,000

The Lunch Lady Founded in 1993, The Lunch Lady prepares and delivers individually catered hot and cold lunches, to children at school. There are no cafeterias in most elementary schools in Canada. When the Lunch Lady delivers to their child’s school, parents get a welcome break. Our lunches are portion controlled, tasty, good for you, fun, and reasonably priced. We also provide a fully supported allergy management and meal modification program for students with particular food-related issues. There is no extra work for the schools and we offer monthly contributions aiding them in their Fundraising efforts. We are the largest provider of this service in Canada, serving thousands of children every school day and we are the only franchised system. Benefits of our Franchise
A Lunch Lady Franchise is ideal for someone who has good management experience, loves working with kids and parents, has wonderful interpersonal and communication skills and enjoys Community involvement. All our Lunch Ladies (and Guys) work and manage a kitchen, creating a fun and friendly workplace! We are currently servicing over 1,000 schools but there are many communities across Canada (and beyond) where we want to expand. Please contact us to learn more about this amazing franchise business lifestyle opportunity! ![]() |
Interview with a CEO
Click here to read our Interview with Ruthie Burd - Founder and CEO of The Lunch Lady groupSpotlight on a Franchisee
Click here to read our Spotlight on The Lunch Lady Franchisee - Bernadette KusumaRelated News Articles
- The Lunch Lady Helps Mompreneurs Balance Family & Career
- Lunch Lady Franchise To hold Information Sessions in BC
For more information complete the form to the right.



There are no cafeterias in most elementary schools in Canada. When the Lunch Lady delivers to their child’s school, parents get a welcome break. Our lunches are portion controlled, tasty, good for you, fun, and reasonably priced. We also provide a fully supported allergy management and meal modification program for students with particular food-related issues.


