Food Franchise Opportunity

THE STORY LINE

The Tutti Frutti breakfast restaurants began modestly in 1992 with a grand vision for success. The results far exceeded the expectations of the founders resulting in growing the store count rapidly and building strong relationship with their franchisees.



THE CONCEPT

Tutti Frutti offers a colourful ambiance promising a cheery start of the day. These sunny restaurants with their many windows offer a unique breakfast experience with original decorating items notably decorative chickens and abundant fruit displays. Not surprisingly Tutti Frutti breakfast restaurant has won the “Consumer Choice Awards” in the breakfast restaurant category every year since 2001. This has as much to do with out delicious menu as it does with our excellent and efficient service.


THE MENU

You will agree that breakfast with us goes beyond a simple meal to become an experience that not only satisfies the appetite of our customers but also sunshine their entire day! We cater to all whether the preference is traditional ``eggs and bacon`` style breakfast or more tempting fruit platters which are themselves pieces of art.

At Tutti Frutti we strive to offer a touch of the exotic in every dish by making our clients visit with us a truly appetizing, refreshing and delicious experience. Crepes, omelettes, waffles, French toast, eggs, fresh fruits and juices are just samples of what awaits our guests at their table.

THE TEAM

The Tutti Frutti team is made of experienced people who strive for great business management and efficient training programs. With over 70 years of combined experience in the restaurant business the Tutti Frutti team focuses on efficiency and improvement. In a competitive market place like breakfast restaurants every individual needs to be highly qualified to support the daily challenges. From site selection to building foundations and training your team to become successful members of your enterprise the entire team is devoted to deliver its best performance.