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Fatburger Franchise

Initial Franchise Fee $50,000

Capital Required $225,000 ~ $275,000

Number of units 67

Investment Level $400,001 ~ $500,000

Franchising Since 2005

Royalty Fee 6% Adv. Fee: 3%

WHEN YOU MAKE A BURGER THIS BIG AND JUICY,
THERE’S ONLY ONE NAME THAT FITS!

For over 70 years, Fatburger has been serving the biggest, juiciest burgers that anyone has ever seen. With restaurants in over 20 countries, prospective franchisees benefit from investing in Fatburger’s proven track record.

We’re passionate about quality, food and service - and it shows! We offer an extensive menu and dynamic décor that brings food, fun and style together.

SINCE 2005. PROUDLY CANADIAN OWNED AND OPERATED, AND PROUD OF IT!

If you want to own a successful franchise business in partnership with a brand that is undergoing huge growth and are passionate about serving high quality food in an upbeat environment, then Fatburger may be for you.

We constantly look for new and innovative ways to improve operational efficiency, increase top-line sales, and help our franchisees operate more efficiently. Trust our years of experience to know what it takes to operate a premium quick-casual restaurant.

Fatburger Canada’s suppliers deliver high-quality food while maintaining competitive pricing for our franchise partners. And at Fatburger, we’re proud to say that word of mouth marketing — and creative advertising — have kept our restaurants filled for more than half a century.

THE BENEFITS OF BECOMING A FATBURGER FRANCHISE PARTNER

Excellent return on investment capital
Highly recognized trademarked brand
Carefully selected sites
Stylized design-forward décor elements
Proven operating systems
Industry leading support and training programs
Turnkey site selection and construction
Single and multi-unit franchise opportunities throughout Canada

WHAT WE LOOK FOR IN A FATBURGER FRANCHISE PARTNER

Entrepreneurial abilities and effective business management capabilities are keyl. The most important factor in your success, however, will be your commitment to the systems and standards followed in the daily operation of your restaurant.

Restaurant experience is beneficial but not essential – we have an excellent and ongoing training and support system to support your success.