The Pantry - Restaurant Franchise

Investment Level: $300,001 - $500,000

Pantry


YOUR PARTNERS IN PROFITABILITY


The Pantry Restaurant is a unique kind of restaurant chain. Its name is inspired from the heart of the home where the freshest food is kept. Our fare is fresh and cooked home-style. Our service is not just familiar, it’s familial. And our atmosphere is as friendly and comfortable as eating at the kitchen table at home. At The Pantry we celebrate our two greatest qualities - freshness and hominess.

We are growing!

For 35 years The Pantry Restaurant has appealed to a wide guest demographic with its “Home Fresh” approach to breakfast, lunch and dinner entrees. in a comfortable, contemporary setting. Known for our home-style, comfortable, contemporary and familial atmosphere, The Pantry Restaurant currently has 18 locations serving British Columbia and Alberta. Eleven of the 18 locations operate out of hotel chains such as Holiday Inn, Ramada Inn & Suites, Best Western Hotels, and Travelodge Hotels. The Pantry Restaurant Brand intends to grow the number of franchises primarily by way of free-standing restaurants and selected hotel opportunities.

No aspect of the Pantry Restaurant operations has been left to speculation. Menus, recipes, products, locations, decor and design - we have them all. Each segment of our concept has been carefully planned and developed over the years. Constant checking, testing, re-checking and perfecting - these are the principles behind the Pantry’s success.

The Pantry Offers:
  • Established and Proven Restaurant Concepts
  • 35 years of loyal satisfied customers
  • Turnkey Franchise Operation which includes:
    • Site selection
    • Restaurant Design and Development
    • Staff recruitment assistance
  • Full Franchisee Training Program
  • Comprehensive Franchisee Training Program
  • Onsite Training and Opening Assistance
  • Ongoing Operational Support
  • Advertising and Marketing
  • Fully developed and proven Hotel Food and Beverage Program (room service, catering, meetings, weddings etc.) for all Hotel based Restaurants
  • Ongoing menu development and cost and quality control programs
  • Culinary Development


In 2009 The Pantry Restaurant chain was acquired by RAMMP Hospitality Brands, an all-star partnership of restaurant industry veterans committed and accustomed to brand growth, who consider all franchisees as partners and actively support them with the tools required to succeed.

JOIN A WINNING TEAM TODAY

If you love quality food, enjoy people and are motivated by success, NOW is a great time to RAMMP up your future and join The Pantry. Pantry Franchise opportunities are now available throughout Western Canada. To capitalize on the support of a winning team, a proven concept and your passion for success, CONTACT us today.


 

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