The Company

In January of 1999, George Siu (an original owner of Not Just Desserts) and Park Heffelfinger(Vancouver Wine Academy) had a stopover in Memphis while flying from New Orleans. Lunch was a Pulled Pork Sandwich, and it was love at first bite.

Since then they have attended the World Barbecue Championships in Memphis where they conducted extensive research. They were able to reproduce the recipes at home, and decided to bring Authentic Southern Barbecue to Canada.

The Opportunity

Canada’s first Authentic Southern BBQ restaurant. Memphis Blues BBQ House and its Franchisees are committed to top quality, mouth watering barbeque, wine, craft beers and bourbon served by a fun outgoing and energetic staff.  Join our BBQ team and spread the Gospel of BBQ. Be your own Boss!

Be your own Pit Master! Memphis Blues BBQ is committed to using 100% fresh natural ingredients and we smoke on site with apple wood. We only use Canadian meat products and all the recipes are proprietary.

Points

-          Comprehensive Training

-          Ongoing Support

-          POS System

-          Approved Suppliers

-          Real Estate Advise

-          Design Consultation

-          Build out – Proven Contractors

-          Equipment Suppliers

-          Marketing & Promotions

-          Catering Opportunities

SO DO YOU HAVE WHAT IT TAKES?
CONTACT US NOW AND LET’S GET STARTED!