strEATS Kitchen Logo
Initial Franchise Fee $25,000
Number of units 6
Investment Level $300,001 ~ $400,000
Franchising Since 2018
Royalty Fee 4.5% Adv: 3%


strEATS is an exciting new concept that brings flavours from around the world to your neighborhood. Delicious strEATS Tacos and Burritos reflect the inventiveness of street chefs from around the world.  Gourmet Poutines show off Canada’s street cred with new takes on this traditional Quebec street food, and we don’t stop there! We use fresh, hand-prepared ingredients to serve trendy road side food as inspiration strikes. Keep your palates fresh!

We believe a good planet is hard to find and we treat it that way.  From sustainable seafoods and responsible sourcing, local where possible, we try to walk with a light touch.  Our goal is to have a zero-landfill policy, compost or reuse, and recycle the rest. There are NO speed limits on these strEATS and no limits to your business success.



Fresh- Casual + Franchise Expertise


strEATS is a “FRESH-CASUAL” concept. Our open kitchen showcases our fresh made ingredients and our dining and meeting area is a casual-contemporary space allowing our guests to feel comfortable and engaged. Modern music keeps it hopping. We hope we create the feeling of being at home, eating at the kitchen island with friends. It’s a level of comfort that will keep our customers returning.

strEATS opened its first restaurant in Calgary, AB in mid-2017, however our Franchising expertise dates to 1985 when we launched Joey’s Seafood Restaurants. Our strong history of franchising has informed and accelerated strEATS growth. With six strEATS restaurants open in three provinces, we are poised for growth.  Our high-quality food offering and great costs make for a profitable combination.



Get strEATS Cred


At strEATS we are finding Franchise Partners who go the extra mile because that’s who they are. We want people who will push the limits and grow both professionally and personally, and for whom every obstacle is an opportunity for innovation.  Does this sound like you?

Our three-week training program takes you through every aspect of restaurant management at an established corporate restaurant.  Our hands-on approach will teach you how it’s done whether you’ve worked in restaurants before or not. 



Benefits of owning a strEATS 


  • Inspired Menu with Fresh Tacos and Burritos · Globally Inspired Poutines · Traditional Fish & Chips
  • Proven business system built on strong operational foundation
  • Ongoing operational expertise and oversight
  • Innovative Marketing programs, strong social media presence
  • Comprehensive purchasing agreements with multiple suppliers.
  • Real Estate selection and lease negotiations
  • Design, and Construction Project Management
  • Equipment, furniture sourcing and contract pricing
  • Above average Return on Investment
  • A Fun, Modern environment to work in



We strive to find those individuals who yearn for success and who themselves strive to grow their business.
If this sounds like you, get in touch with us now and don’t hesitate to get in on a growing franchise!


Mar 6, 2019

strEATS Kitchen - CEO, Joe Klassen

Joe Klassen, the founder and CEO of strEATS Kitchen, started with Joey’s Only Seafood Restaurants in 1985 and started franchising his then 9 stores in 1992. Joe is involved daily with Joey’s...
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