Consumer demand for Asian-inspired food with fresh and healthy ingredients has never been higher. Since 1986, Teriyaki Experience has been meeting this need with our world-famous Teriyaki sauce and our signature teppanyaki grill, to deliver fast, “fresh before your eyes” meals in 3 minutes or less. Our Teriyaki bowl is loved the world over – a white or brown rice bowl with our vegetable mix, topped with a choice of beef, chicken, shrimp or tofu and choice of sauce. Our other signature dishes include Yakisoba noodles, Pan-Asian Udon noodles, ginger sesame beef or chicken, hot & spicy beef or chicken, and salmon Teriyaki. Our menu is evolving constantly and a new addition, our Supergrains Vedge Bowl made with brown sprouted rice, greenwheat freekeh, and black quinoa, has proven extremely popular. All of our signature dishes are customizable to each guest’s individual taste.
Other menu offerings include hot soup bowls, miso soup, gyoza dumplings, and spring rolls. Many of our locations now offer sushi and bubble tea. Our menu is kept fresh and exciting with rotating limited-time offers, such as our Bento Boxes (with dessert!) and our Poke Bowl, made with cooked or sushi-grade raw salmon.
Whether custom or signature, guests eating at Teriyaki Experience will know that they’ve made a delicious and nutritious choice.
In 2017 a brand-wide re-launch was rolled out, designed to celebrate Teriyaki Experience’s 30 years of success while ensuring it remains competitive and innovative for the next 30 years. This “Teriyaki 2.0” concept featured a brand new, vibrant store design by celebrated design firm Shikatani Lacroix. In-store visual materials, digital menu boards, product and menu offerings, to-go packaging, and uniforms were just some of the areas that were overhauled as part of this brand-wide refresh. We also now offer online and mobile ordering, in addition to participation in third party delivery services where available.
Established in 1986, Teriyaki Experience can already be found in food courts of some of the biggest shopping malls around the world, in addition to many high-profile streetfront locations. We are a popular choice for schools and universities, offering a healthy alternative to traditional fast food fare usually found in university food courts. We are located in airports and hospitals as well, and we’re always on the lookout for high-traffic areas where our brand can thrive.
Although formed in Canada and still proudly Canadian-owned today, Teriyaki Experience in a global phenomenon, with stores in Canada, the U.S., Costa Rica, Panama, Honduras, Bahrain, Dubai and the United Arab Emirates, and Italy. International and master franchise opportunities are available. Presently, the brand counts 100 stores open and operating worldwide.