Lawsuit Against KFC Over Trans Fat Tossed Out

Date: MAY 2nd, 2007

Topic: Franchise News

A federal judge on Wednesday dismissed a lawsuit brought by a doctor who accused KFC of not telling customers that it used trans fats to fry its chicken.

In an occasionally sarcastic opinion, U.S. District Judge James Robertson said Dr. Arthur Hoyte could not show that he was harmed by KFC's use of the artery-clogging fats.

That was enough to doom the lawsuit, but Robertson also noted other flaws in the case.