 that’s a proven success? Your search is over! 
You don’t need to be experienced in the food service industry to own and operate a successful restaurant. What is essential is a successful professional history, solid management skills, a willingness to learn and, above all else, common sense. Invest in a Prime Restaurants concept and you can experience the freedom of running an independent business with the security of working within an established franchise system. Our dedicated group of food service professionals will provide in-depth training, management systems and ongoing operational support; all the tools you need to help you make your restaurant a success.
Be a part of the most exciting and fastest growing Irish Pub Group in North America – PRIME PUBS 
Prime Pubs is a family of 16 authentic Irish pubs operating under the trade-marks of Fionn MacCool’s, D’Arcy McGee’s and Paddy Flaherty’s, and two Belgian-inspired brassieres operating under the trade-mark Bier Markt.
Prime Pubs is ideally positioned to capitalize on a significant gap in the existing casual dining landscape. Prime Pubs has successfully contemporized the pub idea among consumers, effectively trading these individuals up from downscale pubs and bars while simultaneously providing a highly differentiated experience from existing casual dining brands. The elevated or “premium” food and beverage program combined with a more sophisticated environment with a greater focus on service attributes has served to broaden the appeal of a Prime Pub beyond the male LDA-34 male skew of the typical pub to include both the 25-49 male and female consumer. 
Prime Pubs provides its Guests with a unique combination of traditional Irish fare made from authentic recipes that have been developed over generations, complimented by items that speak to more contemporary flavours and trends. Prime Pubs’ culinary program features significant in-house preparation of menu items that extend beyond typical Pub fare, including a seasonal Plat du Jour program designed to highlight the brand’s culinary expertise. The Prime Pub culinary experience is complimented with a beverage offering that features exclusive pours or niche product both on draught and in package and is augmented by the brand’s extensive beverage menu that features the latest wines and trend inspired cocktails.
The Prime Pubs experience has been brought to life through radio and print advertising that has been recognized with three Frankie Awards in the past two years (Silver & Gold medalists winner.) The Frankie Awards are presented annually by the Canadian Franchise Association to recognize outstanding marketing campaigns in the Canadian franchise industry. 
The overall objective of the Prime Pubs franchise program is to provide you with a sound, successful restaurant concept that, combined with your hands-on operation, control and hard work, will produce personal satisfaction and financial rewards.
The Prime Pubs franchise program has been designed to provide a comprehensive set of services to all franchisees including, but not limited to:
Prime Pubs D'Arcy McGee's, Fionn MacCool's, Paddy Flaherty's - Get Your Irish On!
Corporate Units Canada: 5 In Business Since: 1996 Franchise Since: 1997 Franchise Fee: $40K Unencumbered Cash Required: $287.5K - $650K Total Investment Required: $600K - $1.2M Available Territories: MB, SK, QC, AB, ON, NS, PE, NL, NB |
320 - 255 Newport Drive
Port Moody, BC, V3H 5H1
Tel: 1-604-492-4440
